Annie Chun's Japanese Style Udon Soup Noodle Bowl, Vegan, 5.9-oz (6 Pack)

Description

Annie Chun's Japanese Style Udon Soup Noodle Bowl, Vegan, 5.9-oz (6 Pack)
With a delicate Japanese style broth that's completely vegan, combined with pre-cooked udon noodle and tofu, bok choy, and shiitake mushrooms, this delicious Udon soup will keep you warm and satisfied. Bring home an Annie Chun's Udon Soup Bowl today and for the traditional taste of Umami! This soup makes a fantastic meal or a great appetizer.
Japanese-style vegan udon soup combined with delicious pre-cooked udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor soup bowl.
NON-GMO, Vegan, No Fat, No Cholesterol
Easy-to-make! Great for quick luch or dinner at home, office, or on-the-go.
Made in USA.
Contains (6) 5.9-oz Bowl; Conveniently packaged in microwave-safe container; Heated and ready to eat in just two minutes!
Japanese-Style Udon Soup Bowl
with Cooked Udon Noodles
Enjoy some classic Japanese comfort food. We’ve combined delicate Japanese-style broth with thick, hearty Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.
Easy to Prepare
1. Place noodles, soup base and ry toppings in bowl. Add water up to soup only water line.
2. Place lid loosely on bowl and microwave on high for 2 minutes (based on 1200 watt microwave oven). Then let bowl sit in microwave for an additional 30 seconds.
3. Stir well before serving. Enjoy! (Caution! Bowl will be hot.)